What ıs Organıc Farmıng?

Organic farming is an agricultural and food production system. Farmers who embrace organic farming aim to
achieve high-quality production using methods that benefit the entire food system, from humans to the planet, and
from plant health to animal health.

Making Better Choices for Our Planet

SOIL HEALTH
We adopt organic farming methods for sustainable
agriculture.

 

GLASS USAGE
Glass bottles are produced from natural resources and require less energy for production and recycling.

WASTE REDUCTION
The organic waste from our raw materials is used as compost in organic farming areas.

 

50-60% SOLAR ENERGY
Our factory is powered by solar panels on the rooftop, aiming for carbon-neutral production.

Making Better Choices for Our Planet

SOIL HEALTH
We adopt organic farming methods for sustainable agriculture.

 

GLASS USAGE
Glass bottles are produced from natural resources and require less energy for production and recycling.

 

WASTE REDUCTION
The organic waste from our raw materials is used as compost in organic farming areas.

 

50-60% SOLAR ENERGY
Our factory is powered by solar panels on the rooftop, aiming for carbon-neutral production.
Froods® adopts a vertical business model.

Industrıal Capabılıty

Everything happens here; our production capabilities allow us to be highly independent and provide sustainability
to our customers. Alongside production capacity, Froods has an in-house marketing department, an organic
projects department, and an R&D center for continuous development.
Fresh fruıts and vegetable processıng: 10 tons/hour

CAPACITY

FACTORY LINES / BOTTLES
3 bottling lines
Glass bottles from 60 ml to 1000 ml with a capacity of 12,000, 7,000, 6,000 pcs/hour
25,000 bottles/hour
Yearly quantity of 120 million bottles
FACTORY LINES / POUCHES
One pouch filling line filling 5000 units/hour stand-up pouch in the range of 50-200 gr
We have the capacity to produce a total of 30,000 units per hour from our bottling and pouch lines.
Taılor-Made | Flexıble

R&D Center

Our Kitchen is Your Kitchen
To create healthy and tasty beverages and food products, Froods places great emphasis on advanced, high-
qualified research & development methods, as well as professional teams. Our experienced professionals include
a wide range of multi-disciplinary experts: food engineers, flavor experts, food technologists, analytical chemists,
laboratory technicians, and trained tasters.
Quality Certificates and Certifications
Froods is committed to ensuring the highest quality management standards throughout the entire value chain,
from purchase to production, storage, and delivery.
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